Ingredients

SUSHI RICE AND SEASONING

• 2 cups of Sushi Rice

• 2 ½ cups of water

• ¼ cup rice vinegar

• 2 tsp sugar

• ¼ tsp salt

POKE SAUCE

• 1 ½ tsp freshly grated ginger

• ½ tsp freshly minced garlic

• 1 tsp Maple syrup

• ¼ cup soy sauce

• 2 ½ tbsp sesame oil

• 2 tbsp rice vinegar

• 2 tbsp mirin (sweet Japanese cooking sake)

• ½ tsp lime juice

• Optional - 2 ½ tsp sriracha

POKE INGREDIENTS

• 85g Beef Bru Classic Savoury Biltong

• 1 Avocado

• 6 red radishes

• 1 Cucumber

• 1 large carrot

• 1 cup edamame beans

• 1 cup of corn

• 2 green onion

• 2 small mangoes ( Philippine mangoes are best)

• Black or white sesame seeds

• Optional - 1 small chilli - finely chopped