BILTONG WITH A FRENCH TWIST

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Mediterranean / South African

Category

Light Lunch Sandwich or Starter

Impress your guest by serving up this sophisticated appetizer or enjoy it as a light gourmet lunch

BILTONG WITH A FRENCH TWIST

Ingredients

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    • Biltong

    • Arugula or spinach

    • Tomato, sliced

    • Red onion, sliced

    • Italian Burrata, sliced

    • Pea shoots

    • Italian parsley or cilantro

    • Your favourite balsamic glaze ( I use Nonna Pia’s - Classic)

    Directions

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      1. Slice French loaf into 5cm slices

      2. Layer the sandwich toppings starting with a few arugula or spinach leaves.

      3. Then layer the Buffalo mozzarella, tomato and red onion and biltong

      4. Top with a few pea shoot and cilantro or Italian parsley

      5. Drizzle with balsamic glaze
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